Put the flour and semolina in a large bowl, and mix. Add 120ml/4fl oz of the water and 1½ teaspoons of oil. With a sharp knife, divide dough into 8 pieces. Turn dough onto a lightly floured surface. Stir in salt and enough flour to form a soft dough.
Gently roll and stretch dough into a 25cm (10 in) rope.
When dough has risen long enough, machine will beep. Stir in salt and enough flour to form a soft dough. Roll each into a smooth ball. Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Add 120ml/4fl oz of the water and 1½ teaspoons of oil. Put the flour and semolina in a large bowl, and mix. Turn dough onto a lightly floured surface. Turn onto a floured surface; Add the flour and salt … Gently roll and stretch dough into a 25cm (10 in) rope. With a sharp knife, divide dough into 8 pieces. In a large bowl, dissolve yeast in warm water. Dissolve the salt in 125ml of cold water.
Stir in salt and enough flour to form a soft dough. Turn dough onto a lightly floured surface. Put the flour and semolina in a large bowl, and mix. Gently roll and stretch dough into a 25cm (10 in) rope. Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread.
Baking and skillet instructions included!
In a large bowl, dissolve yeast in warm water. Roll each into a smooth ball. Turn dough onto a lightly floured surface. Put the flour and semolina in a large bowl, and mix. Baking and skillet instructions included! Add the flour and salt … Gently roll and stretch dough into a 25cm (10 in) rope. Turn onto a floured surface; Dissolve the salt in 125ml of cold water. With a sharp knife, divide dough into 8 pieces. Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Add 120ml/4fl oz of the water and 1½ teaspoons of oil. Stir in salt and enough flour to form a soft dough.
Dissolve the salt in 125ml of cold water. Roll each into a smooth ball. With a sharp knife, divide dough into 8 pieces. Pour a little oil onto your work top. Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread.
Add 120ml/4fl oz of the water and 1½ teaspoons of oil.
Dissolve the salt in 125ml of cold water. Baking and skillet instructions included! Stir in salt and enough flour to form a soft dough. Pour a little oil onto your work top. With a sharp knife, divide dough into 8 pieces. Add 120ml/4fl oz of the water and 1½ teaspoons of oil. Turn dough onto a lightly floured surface. Put the flour and semolina in a large bowl, and mix. Add the flour and salt … Turn onto a floured surface; Gently roll and stretch dough into a 25cm (10 in) rope. Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Roll each into a smooth ball.
Recipe For Pitta Bread : Pita Bread My Jewish Learning : Baking and skillet instructions included!. Add the flour and salt … Put the flour and semolina in a large bowl, and mix. In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Gently roll and stretch dough into a 25cm (10 in) rope.